tag:blogger.com,1999:blog-30107538.post7742294051202301719..comments2011-06-06T11:57:26.078-06:00Comments on Rambling Pam: I cook eggplantPammeeyhttp://www.blogger.com/profile/06704970819721371090noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-30107538.post-1550012137542850712009-04-12T10:52:00.000-06:002009-04-12T10:52:00.000-06:00It didn't reheat very well for leftovers, though. ...It didn't reheat very well for leftovers, though. So plan to eat it all when you first make it.Pammeeyhttps://www.blogger.com/profile/06704970819721371090noreply@blogger.comtag:blogger.com,1999:blog-30107538.post-52459759153573643712009-04-11T22:48:00.000-06:002009-04-11T22:48:00.000-06:00uh.... YUM!!!uh.... YUM!!!melissahttps://www.blogger.com/profile/18329405231703247384noreply@blogger.comtag:blogger.com,1999:blog-30107538.post-19651142603306671652009-04-11T11:27:00.000-06:002009-04-11T11:27:00.000-06:00Yummy! And as for making tortilloni from scratch, ...Yummy! And as for making tortilloni from scratch, I've never been that ambitious. I have made ravioli once, but it was a pain, exploding in the water.Katenoreply@blogger.com